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Blender Hollandaise Sauce Recipe

Name: Blender Hollandaise Sauce
Ingredients: 3 egg yolks; 2 tbsp. lemon juice; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 2 sticks (1/2 lb.) butter

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.36 view details

3 egg yolks
2 tbsp. lemon juice
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
2 sticks (1/2 lb.) butter

Directions

1. In the container of a blender put egg yolks, lemon juice, 1/4 tsp. salt and cayenne pepper.
2. Heat butter till warm and bubbly, but not brown.
3. Blend egg yolk mix on low for 3 seconds.
4. Raise speed to high and carefully remove blender cover. With blender still running, pour warm butter in slowly, in a steady stream. Continue blending for 5 more seconds. Transfer to serving bowl and serve.

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Amount Per Serving	%DV
Serving Size 43g
Recipe makes 6 servings
Calories 272
Calories from Fat 270	99%
Total Fat 30.67g	38%
Saturated Fat 19.42g	78%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 315mg	13%
Potassium 16mg	0%
Total Carbs 0.48g	0%
Dietary Fiber 0.0g	0%
Sugars 0.15g	0%
Protein 0.35g	1%

Blender Hollandaise Sauce Recipe

Ingredients