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Blender Hollandaise Sauce For Trout Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $1.00 view details
  • 1/2 c. Butter
  • 3 x Egg yolks Juice of 1/2 lemon Salt to taste Healthy pinch of cayenne

Directions

  1. Heat the butter and keep it warm, but don't brown.
  2. Put the yolks, lemon juice, salt and cayenne in the container of en electric blender. Blend on low speed, gradually adding the warm butter till the sauce is thickened and smooth.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 113g
Calories 814  
Calories from Fat 809 99%
Total Fat 92.06g 115%
Saturated Fat 58.31g 233%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 654mg 27%
Potassium 27mg 1%
Total Carbs 0.07g 0%
Dietary Fiber 0.0g 0%
Sugars 0.07g 0%
Protein 0.96g 2%
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