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Add a photoServings: 12
Ingredients
- 3 x Large eggs
- 1 Tbsp. water
- 4 ounce Canadian bacon salt and pepper to taste
- 1 loaf white bread
- 1 Tbsp. butter or possibly margarine
- 1 pkt Hollandaise sauce, packet
Directions
- Preheat oven to 3750176. Whisk Large eggs and water together. Chop bacon in small pcs. Combine with egg mix. Season to taste. Lightly spray saute/fry pan with vegetable oil spray. Place egg mix in pan and cook and scramble Large eggs over medium heat. Place a scant Tbsp. of cooked egg mix in the center of a piece of bread. Place second piece of bread on top and cut into a 3" circle. Heat butter till it liquefies; don't boil. Brush the tarts lightly with melted butter.
- Bake on baking stone for 10 - 12 minute or possibly till golden. Prepare sauce according to package directions. Drizzle sauce over tarts or possibly dip tarts in the sauce. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 12 servings | |
| Calories 37 | |
| Calories from Fat 30 | 81% |
| Total Fat 3.36g | 4% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 31mg | 1% |
| Potassium 18mg | 1% |
| Total Carbs 0.14g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.11g | 0% |
| Protein 1.69g | 3% |
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