Lamb Burgers Recipe

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0 votes | 915 views
Servings: 2

Ingredients

Cost per serving $1.29 view details
  • 3/4 lb Grnd lamb - (90% lean)
  • 1/4 c. Yogurt
  • 1/2 tsp Cumin
  • 1 Tbsp. Minced rosemary Salt to taste Freshly-grnd black pepper to taste
  • 2 x Pita bread rounds Oil
  • 2 slc Red onion
  • 2 Tbsp. Crumbled feta cheese
  • 2 Tbsp. Rough-minced Kalamata olives
  • 2 sprg Rosemary for garnish

Directions

  1. Preheat barbecue or possibly grill.
  2. In a mixing bowl combine lamb, yogurt, cumin, minced rosemary, salt and pepper. Divide into two equal portions and form into two 3/4-inch thick patties. Grill burgers about 15 min, turning once. Brush pita bread with extra virgin olive oil and grill till browned on both sides.
  3. To serve, top pita with a burger, onion, feta cheese and olives. Burn rosemary sprigs for show, if you wish.
  4. This recipe yields 2 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 519g
Recipe makes 2 servings
Calories 702  
Calories from Fat 396 56%
Total Fat 43.99g 55%
Saturated Fat 19.68g 79%
Trans Fat 0.0g  
Cholesterol 136mg 45%
Sodium 394mg 16%
Potassium 836mg 24%
Total Carbs 40.74g 11%
Dietary Fiber 4.6g 15%
Sugars 16.14g 11%
Protein 35.59g 57%
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