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Ingredients
- 4 Large eggs
- 1/2 stick butter
- 1/2 c. Bisquick mix
- 2 1/2 c. lowfat milk
- 1 c. sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1/2 c. coconut
Directions
- Put all ingredients in blender; blend for 2 min. Pour into 9 or possibly 10 inch pie pan. Sprinkle nutmeg on top. Bake at 350 degrees for 55 min. It forms its own crust.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1152g | |
| Calories 2062 | |
| Calories from Fat 772 | 37% |
| Total Fat 87.64g | 110% |
| Saturated Fat 47.56g | 190% |
| Trans Fat 0.0g | |
| Cholesterol 987mg | 329% |
| Sodium 2810mg | 117% |
| Potassium 1376mg | 39% |
| Total Carbs 274.02g | 73% |
| Dietary Fiber 3.1g | 10% |
| Sugars 241.98g | 161% |
| Protein 51.38g | 82% |
