The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Mini Quiches

Print

Email

Mini Quiches Recipe

Name: Mini Quiches
Ingredients: 1 (8 ounce.) tube butterflake rolls; 1 sm. pkg. breakfast sausage, cooked; 4 ounce. Swiss cheese grated or possibly Cheddar or possibly both; 1 egg, beaten; 1/4 c. light cream; 2 tbsp. green onion, chopped

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2065 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $1.08 view details

1 (8 ounce.) tube butterflake rolls
1 sm. pkg. breakfast sausage, cooked
4 ounce. Swiss cheese grated or possibly Cheddar or possibly both
1 egg, beaten
1/4 c. light cream
2 tbsp. green onion, chopped

Directions

Grease 24 miniature muffin c.. Divide each roll into halves and press into a muffin c. to make a shell. Distribute sausage, cheese and onion proportionately in shells.
Mix egg and cream with salt and pepper and put 1 tsp. into each shell. Bake in 350 degree oven for 20 min. Serve hot.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 128g
Recipe makes 2 servings
Calories 340
Calories from Fat 232	68%
Total Fat 26.29g	33%
Saturated Fat 14.91g	60%
Trans Fat 0.0g
Cholesterol 187mg	62%
Sodium 234mg	10%
Potassium 158mg	5%
Total Carbs 4.96g	1%
Dietary Fiber 0.1g	0%
Sugars 1.09g	1%
Protein 21.11g	34%

Mini Quiches Recipe

Ingredients