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Blender Coconut Custard Pie Recipe

Name: Blender Coconut Custard Pie
Ingredients: 4 Large eggs; 1/2 stick butter; 1/2 c. Bisquick mix; 2 1/2 c. lowfat milk; 1 c. sugar; 1/2 teaspoon salt; 1 teaspoon vanilla; 1/2 c. coconut

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.55 view details

4 Large eggs
1/2 stick butter
1/2 c. Bisquick mix
2 1/2 c. lowfat milk
1 c. sugar
1/2 teaspoon salt
1 teaspoon vanilla
1/2 c. coconut

Directions

Put all ingredients in blender; blend for 2 min. Pour into 9 or possibly 10 inch pie pan. Sprinkle nutmeg on top. Bake at 350 degrees for 55 min. It forms its own crust.

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Amount Per Serving	%DV
Serving Size 192g
Recipe makes 6 servings
Calories 344
Calories from Fat 129	38%
Total Fat 14.61g	18%
Saturated Fat 7.93g	32%
Trans Fat 0.0g
Cholesterol 165mg	55%
Sodium 468mg	20%
Potassium 229mg	7%
Total Carbs 45.67g	12%
Dietary Fiber 0.5g	2%
Sugars 40.33g	27%
Protein 8.56g	14%

Blender Coconut Custard Pie Recipe

Ingredients