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0 votes | 1119 views
Servings: 4

Ingredients

Cost per serving $5.31 view details
  • 9 pound tomatoes, peeled and quartered
  • 4 sweet green peppers, seeded and quartered
  • 4 lg. onions, quartered

Directions

  1. Put in blender 3/4 full. Blend at high speed till liquified. Pour into large kettle or possibly electric roaster. Repeat till all vegetables are blended.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1161g
Recipe makes 4 servings
Calories 241  
Calories from Fat 18 7%
Total Fat 2.16g 3%
Saturated Fat 0.39g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 55mg 2%
Potassium 2569mg 73%
Total Carbs 53.54g 14%
Dietary Fiber 15.1g 50%
Sugars 32.49g 22%
Protein 10.5g 17%
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