Barbecue Style Turkey Thighs Recipe

• For a 3 1/2 or possibly 4 quart
• 1/2 c. Catsup
• 2 Tbsp. Brown sugar
• 1 Tbsp. Quick-cooking tapioca
• 1 Tbsp. Vinegar
• 1 tsp Worcestershire sauce
• 1/4 tsp Grnd cinnamon
• 1/4 tsp Crushed red pepper
• 2 1/2 lb Turkey thighs, frzn
• 3/4 c. Catsup
• 3 Tbsp. Brown sugar
• 4 tsp Quick-cooking tapioca
• 4 Tbsp. Vinegar
• 2 tsp Worcestershire sauce
• 1/4 tsp Grnd cinnamon
• 1/4 tsp Crushed red pepper
• 3 1/2 lb Turkey thighs, frzn

Directions