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Blender Carrot Bread Recipe

Name: Blender Carrot Bread
Ingredients: 1 1/2 c. sifted flour; 1 1/2 teaspoon baking soda; 1 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1 c. nuts (opt.); 2 Large eggs; 3/4 c. sugar; 1 c. salad oil; 1 teaspoon vanilla; 1 1/2 c. carrot pcs

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.44 view details

1 1/2 c. sifted flour
1 1/2 teaspoon baking soda
1 1/2 teaspoon cinnamon
1/2 teaspoon salt
1 c. nuts (opt.)
2 Large eggs
3/4 c. sugar
1 c. salad oil
1 teaspoon vanilla
1 1/2 c. carrot pcs

Directions

Heat oven to 350 degrees. Grease 9"x5"x3" loaf pan.
Place flour, soda, cinnamon and salt into large mixing bowl. Blend nuts and add in to dry ingredients; if using nuts. Place Large eggs, sugar, oil and vanilla into blender. Mix till smooth. Add in carrot pcs into blender and liquify. Pour liquid mix over dry mix and stir till moistened. Bake 1 hour at 350 degrees. Frost with Lemon Glaze (optional).

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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 12 servings
Calories 352
Calories from Fat 217	62%
Total Fat 24.88g	31%
Saturated Fat 4.12g	16%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 352mg	15%
Potassium 144mg	4%
Total Carbs 29.05g	8%
Dietary Fiber 2.0g	7%
Sugars 13.85g	9%
Protein 4.77g	8%

Blender Carrot Bread Recipe

Ingredients