Pepper Crusted Bone In Rib Eye With Tomato Cilantro Relish Recipe

• 4 x bone-in rib-eye steaks - (13 ounce ea) room temperature
•     Extra virgin olive oil as needed
•     Salt to taste
• 1/4 c. ancho chile pwdr
• 1/4 c. coarsely-grnd black peppercorns
• 1 c. cilantro leaves minced
• 1/4 c. spinach leaves
• 1 Tbsp. pine nuts
• 3 Tbsp. grated Parmesan cheese
• 1/2 c. extra virgin olive oil
• 4 x plum tomatoes diced
• 1/4 c. balsamic vinegar
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 x red onions peeled, and
•     sliced 1/2" thick
• 1 c. bbq sauce
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 stk unsalted butter softened
• 4 x roasted garlic cloves mashed to a paste
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 loaf good white bread sliced 1" thick

Directions