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Ingredients
- 1 head red cabbage
- Small amount of oil
- 2 teaspoon vinegar
- 1 - 1 1/2 c. water
- 6 cloves
- 2 small apples (sliced up)
- Salt, pepper to taste
Directions
- Cut up the cabbage, wash and drain. In a large kettle heat oil. Mix the cabbage and all remaining ingredients. Cook for about 30 min, or possibly till the cabbage becomes soft. The water should be cooked away.
- Servings for 4 persons.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 595g | |
| Calories 156 | |
| Calories from Fat 9 | 6% |
| Total Fat 1.08g | 1% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 359mg | 10% |
| Total Carbs 40.03g | 11% |
| Dietary Fiber 7.9g | 26% |
| Sugars 28.57g | 19% |
| Protein 1.11g | 2% |
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