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Servings: 1

Ingredients

Cost per recipe $2.94 view details
  • red cabbage minced water
  • 1 med onion
  • 5 whl cloves to 6
  • 1 x apple peeled and minced salt to taste vinegar to taste

Directions

  1. Chop Red CabbagePut in pan w/water to just half cover cabbage Into 1 medium whole onion stick 5 or possibly 6 whole cloves & add in to the pot Add in 1 apple peeled and choppedBring to a boil and slowly start adding salt & vinegar to taste (cider or possibly balsamic vinegar)
  2. Add in a tiny bit of brown sugar to tasteSimmer until doneJust before serving thicken w/water & flour (optional)
  3. Leftovers may be frzn.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 951g
Calories 289  
Calories from Fat 12 4%
Total Fat 1.49g 2%
Saturated Fat 0.42g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 141mg 6%
Potassium 1519mg 43%
Total Carbs 68.73g 18%
Dietary Fiber 22.3g 74%
Sugars 40.02g 27%
Protein 10.87g 17%
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