Blaukraut (Braised Red Cabbage) Recipe

• 2 lb Red cabbage
• 1 1/2 Tbsp. Salt
• 1/2 c. Red wine vinegar
• 1 x Onion, medium dice
• 1 Tbsp. Butter
• 1 med Apple, peeled and diced
• 3/4 ounce Sugar
• 3/4 c. Red wine
• 1/2 c. Chicken stock
• 2 1/2 ounce Lingonberry jam or possibly cranberry sauce
• 1/2 x Cinnamon stick
• 1 x Cloves, up to 2
• 1 x Bay leaf Salt and freshly grnd pepper

Directions