Mango Chutney Chicken Salad Recipe

click to rate
0 votes | 1715 views
Servings: 8

Ingredients

Cost per serving $1.36 view details

Directions

  1. 1. In a large bowl, combine mayonnaise, lowfat sour cream, chutney, cilantro, green onion, and salt.
  2. 2. Toss with chicken and let marinate for 2 to 24 hrs. Sprinkle with pecans before serving.
  3. NOTES : Use leftover chicken or possibly simmer boneless chicken breasts, covered with water, till tender (25 to 35 min). Note which the chicken must marinate from 2 to 24 hrs. Accompany with biscuits, cookies, and fresh fruit.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 8 servings
Calories 571  
Calories from Fat 463 81%
Total Fat 52.29g 65%
Saturated Fat 12.18g 49%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 544mg 23%
Potassium 313mg 9%
Total Carbs 2.15g 1%
Dietary Fiber 0.8g 3%
Sugars 1.46g 1%
Protein 23.76g 38%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment