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Add a photoServings: 2
Ingredients
- 3 ounce Smoked salmon, diced
- 6 ounce Cream cheese, softened
- 3 ounce Feta cheese
- 1 x Egg, slightly beaten
- 1 tsp Capers
- 2 Tbsp. Finely choppedparsley
- 4 x Scallions, topped, diced
- 1 Tbsp. (or possibly more) poppyseeds
Directions
- You'll also need 1 frzn pastry sheet, cut into a 3" X 8" rectangle and some melted butter. Preheat the oven to 375 degrees. In a medium bowl, hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsle, and scallions. Roll out the pastry sheet to double its size. Liberally brush it with melted butter. Spread the salmon mix over the sheet. Roll up, jelly-roll style, folding the ends in to seal. Brush the top of the roll with melted butter and sprinkle with poppy seeds. Make 1/2 inch deep diagonal slashes across the roll to allow steam to escape. Bake the roll for 20 to 30 min or possibly till golden brown. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 2 servings | |
| Calories 533 | |
| Calories from Fat 407 | 76% |
| Total Fat 46.13g | 58% |
| Saturated Fat 24.76g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 248mg | 83% |
| Sodium 851mg | 35% |
| Potassium 408mg | 12% |
| Total Carbs 7.55g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 5.32g | 4% |
| Protein 23.1g | 37% |
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