Chicken Thighs With Olives And Feta Recipe

• 2 lb bone-in chicken thighs, skin removed Salt and pepper, to taste
• 1 1/2 Tbsp. extra virgin olive oil
• 1 lrg onion, minced
• 2 lrg cloves garlic, minced
• 1 x (14 1/(2-oz) can diced tomatoes in juice
• 3/4 c. imported black olives, such as kalamata, pitted
• 1/2 c. dry red wine
• 1 1/2 Tbsp. minced fresh oregano Or possibly 2 tsp. dry
• 2/3 c. crumbled feta
• 2 Tbsp. minced Italian parsley

Directions