Black Eyed Peas With Ham Recipe

Name: Black Eyed Peas With Ham
Ingredients: 3 1/2 c. Fresh black-eyed peas or possibly Frzn, thawed; 3 c. Chicken stock or possibly canned low-salt broth; 4 ounce Ham, finely minced; 1 sm Yellow onion, minced; 2 Tbsp. Balsamic vinegar or possibly red wine vinegar; 3 lrg clv garlic, chopped; 1 x Bay leaf; 1/2 tsp Dry thyme, crumbled; 1/4 tsp Dry crushed red pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.72 view details

3 1/2 c. Fresh black-eyed peas or possibly Frzn, thawed
3 c. Chicken stock or possibly canned low-salt broth
4 ounce Ham, finely minced
1 sm Yellow onion, minced
2 Tbsp. Balsamic vinegar or possibly red wine vinegar
3 lrg clv garlic, chopped
1 x Bay leaf
1/2 tsp Dry thyme, crumbled
1/4 tsp Dry crushed red pepper

Directions

Bring all ingredients to boil in heavy large saucepan. Reduce heat and simmer till peas are tender, stirring occasionally, about 45 min.
Season to taste with salt and pepper.
Yield: 6 servings

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 6 servings
Calories 47
Calories from Fat 12	26%
Total Fat 1.36g	2%
Saturated Fat 0.37g	1%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 418mg	17%
Potassium 177mg	5%
Total Carbs 3.48g	1%
Dietary Fiber 0.9g	3%
Sugars 1.26g	1%
Protein 4.76g	8%

Black Eyed Peas With Ham Recipe

Ingredients