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Home » Recipes » Black Eyed Peas With Ham (No Hocks)

Black Eyed Peas With Ham (No Hocks) Recipe

Name: Black Eyed Peas With Ham (No Hocks)
Ingredients: 3 c. dry black eyed peas; 12 c. water; 1 1/2 pound smoked ham (cut in 2" pcs); 1 1/4 c. minced onions; 1 c. minced celery; 1 teaspoon salt; 1/8 teaspoon cayenne; 1 bay leaf; 1 (10 ounce.) pkg. frzn cut up okra

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $4.28 view details

3 c. dry black eyed peas
12 c. water
1 1/2 pound smoked ham (cut in 2" pcs)
1 1/4 c. minced onions
1 c. minced celery
1 teaspoon salt
1/8 teaspoon cayenne
1 bay leaf
1 (10 ounce.) pkg. frzn cut up okra

Directions

Rinse peas. In a 6 qt Dutch oven combine water and peas. Bring to boil, simmer 2 min. Remove from heat; cover and let stand 1 hour. (Or possibly combine water and peas, soak overnight.) Don't drain. Stir in cut up ham, onion, celery, salt and cayenne and bay leaf. Bring to boiling; cover. Simmer till ham is tender and beans are done, about 1 1/2 hrs. Stir in okra, cook till very tender (10-15 min) throw away bay leaf. Season to taste. Serves 6. Note: Smoked turkey can be substituted for ham.

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Amount Per Serving	%DV
Serving Size 1012g
Recipe makes 4 servings
Calories 270
Calories from Fat 97	36%
Total Fat 10.72g	13%
Saturated Fat 2.91g	12%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 2693mg	112%
Potassium 778mg	22%
Total Carbs 11.11g	3%
Dietary Fiber 3.4g	11%
Sugars 3.06g	2%
Protein 31.62g	51%

Black Eyed Peas With Ham (No Hocks) Recipe

Ingredients