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Home » Recipes » New Years Black Eyed Pea and Collards Soup

New Years Black Eyed Pea and Collards Soup Recipe

Name: New Years Black Eyed Pea and Collards Soup
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Cuisine: American
Ingredients: 6 cups low sodium chicken stock; 12 oz. chopped collard greens; 2 cups fresh black eyed peas; 1 lb. cooked ground turkey; 1/2 cup diced new potatoes; 1/2 cup diced onion; 1/2 cup diced celery; 1/2 cup diced carrots; 2 tbs. fresh thyme; 1 tbs cracked black pepper

by Jolyma

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This soup is a new twist on an old tradition.

Prep time: 15 minutes

Cook time: 1hr minutes

Servings: 8 bowls

Quick and Easy

American

Ingredients

Cost per serving $0.85 view details

6 cups low sodium chicken stock
12 oz. chopped collard greens
2 cups fresh black eyed peas
1 lb. cooked ground turkey
1/2 cup diced new potatoes
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrots
2 tbs. fresh thyme
1 tbs cracked black pepper

Directions

In a large soup pot on med/high heat saute onion until it starts to sweat, then add celery, carrots, potatoes, peas, chicken stock, thyme and black pepper. Let it come to a slight boil then cover and simmer for 25 min.
Add Turkey and collards, continue to simmer with lid removed for 20 minutes.

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Amount Per Serving	%DV
Serving Size 293g
Recipe makes 8 servings
Calories 185
Calories from Fat 78	42%
Total Fat 8.66g	11%
Saturated Fat 2.27g	9%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 313mg	13%
Potassium 453mg	13%
Total Carbs 7.34g	2%
Dietary Fiber 1.7g	6%
Sugars 1.27g	1%
Protein 20.07g	32%

New Years Black Eyed Pea and Collards Soup Recipe

Ingredients