New Years Black Eyed Pea and Collards Soup Recipe

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1 vote | 7912 views

This soup is a new twist on an old tradition.

Prep time:
Cook time:
Servings: 8 bowls


Cost per serving $0.85 view details


  1. In a large soup pot on med/high heat saute onion until it starts to sweat, then add celery, carrots, potatoes, peas, chicken stock, thyme and black pepper. Let it come to a slight boil then cover and simmer for 25 min.
  2. Add Turkey and collards, continue to simmer with lid removed for 20 minutes.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 293g
Recipe makes 8 servings
Calories 185  
Calories from Fat 78 42%
Total Fat 8.66g 11%
Saturated Fat 2.27g 9%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 313mg 13%
Potassium 453mg 13%
Total Carbs 7.34g 2%
Dietary Fiber 1.7g 6%
Sugars 1.27g 1%
Protein 20.07g 32%
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