Black Eyed Pea With Collard Greens Recipe

• 1/2 lb black-eyed peas Water to cover
• 2 Tbsp. extra virgin olive oil
• 1 lrg Spanish onions coarsely minced
• 1 x carrot peeled and sliced
• 1 stalk celery sliced
• 2 x Cloves garlic finely minced
• 8 c. low-salt chicken or possibly vegetable stock
• 1 c. dry white wine
• 1 tsp dry thyme
• 1/4 tsp red pepper flakes
• 2 x bay leaves
• 3/4 lb collard greens or possibly more, minced

Directions