Smoked Pork Chops With Black Eye Pea Salad Recipe

• 1 sm Rib section pork loin, chine removed, 4 rib bones intact
• 1/8 c. Extra virgin olive oil
• 2 Tbsp. Salt
• 2 tsp Black pepper
• 1 Tbsp. Ancho chile pwdr
• 1/2 c. Black eye peas, soaked overnight
• 1/2 x Onion, diced
• 1/4 c. Roasted red bell peppers, seeded and diced
• 1/4 c. Roasted yellow peppers, seeded and diced
• 1/2 tsp Garlic, chopped
• 3 Tbsp. Texas Barbecue Sauce
• 1 c. Pork or possibly chicken stock
• 1/2 c. Molasses
• 1/4 c. Apple cider
• 1/4 c. Lemon juice
• 1 tsp Grnd cumin
• 4 x Green tomatoes, sliced 3/4-inch thick
• 1/2 c. Flour
• 1 tsp Grnd ginger
• 1/2 c. Water
• 1/2 c. Corn meal
• 1 tsp Ginger
• 1/2 c. Peanut oil

Directions