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Add a photoServings: 12
Ingredients
- 1 c. Butter
- 2 c. Flour
- 1 1/2 c. Minced pecans
- 8 ounce Cream cheese
- 1 c. Confectioners sugar
- 3 c. Whipped topping
- 3 pkt Instant chocolate pudding
- 3 c. Lowfat milk
Directions
- Heat butter; stir in flour and 1 c of the nuts.
- Continue stirring till a thick paste is formed, with no flour lumps. Press into bottom of a 13x10 baking pan and bake 15 minutes at 375F. Cold. Prepare first layer of filling by combining cream cheese, sugar, and 1 c whipped topping. Beat with electric mixer at med speed for 2-3 minutes. Spoon into cooled crust, then smooth with spatula. Combine pudding and lowfat milk in the mixing bowl used for the first filling. Beat well, then pour over the cream cheese layer. As soon as the chocolate layer firms up a bit, spoon on more whipped topping, smoothing and adding till there is an additional 1/2" layer above the chocolate. Sprinkle with remaining pecans and refrigeratefor at least 3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 12 servings | |
| Calories 499 | |
| Calories from Fat 274 | 55% |
| Total Fat 31.34g | 39% |
| Saturated Fat 16.74g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 266mg | 11% |
| Potassium 249mg | 7% |
| Total Carbs 48.73g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 30.29g | 20% |
| Protein 7.58g | 12% |
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