Servings: 12
Ingredients
- 4 Large eggs
- 1 pt. whipping cream
- 1 quart. half and half
- 2 c. sugar
- 1/2 teaspoon salt
- 2 tbsp. vanilla
- 1/2 gal. 2% lowfat milk
Directions
- Beat Large eggs in blender; then add in sugar, vanilla, and salt. Blend whip cream. Add in all together in ice cream freezer. You can add in strawberries, crushed peaches, mashed bananas, chocolate chips, or possibly chocolate syrup. Freeze in freezer till set. Makes 1 gallon.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 315g | |
Recipe makes 12 servings | |
Calories 401 | |
Calories from Fat 175 | 44% |
Total Fat 19.89g | 25% |
Saturated Fat 11.92g | 48% |
Trans Fat 0.0g | |
Cholesterol 135mg | 45% |
Sodium 232mg | 10% |
Potassium 390mg | 11% |
Total Carbs 45.87g | 12% |
Dietary Fiber 0.0g | 0% |
Sugars 42.31g | 28% |
Protein 10.35g | 17% |
Advertisement
Advertisement