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Add a photoServings: 6
Ingredients
- Beets (sufficient to fill one large kettle)
- 2 c. vinegar
- 1/2 teaspoon cloves
- 2 c. sugar
- Dash of salt
- 2 c. beet water
Directions
- Boil the beets in a large kettle of water till tender. Drain, saving water. Rinse in cool water and skins will slide off. Slice beets. Combine vinegar, cloves, sugar, salt and 2 c. of the reserved beet water and cook for 10 min. Add in sliced beets and cook an additional 10 min. Place in sterilized glass jars and seal well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 91mg | 3% |
| Total Carbs 68.38g | 18% |
| Dietary Fiber 0.3g | 1% |
| Sugars 67.55g | 45% |
| Protein 0.16g | 0% |
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