Best Chocolate Cake In The World Recipe

Name: Best Chocolate Cake In The World
Ingredients: 2 sqs. or possibly 2 ounce unsweetened chocolate; 1 c. water; 1 stick butter; 2 c. sugar; 1/2 teaspoon salt; 2 c. flour; 1 1/2 teaspoon baking soda; 1/2 c. sour lowfat milk; 2 large eggs, beaten; 1 T vinegar to 1 c. reg. lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.32 view details

2 sqs. or possibly 2 ounce unsweetened chocolate
1 c. water
1 stick butter
2 c. sugar
1/2 teaspoon salt
2 c. flour
1 1/2 teaspoon baking soda
1/2 c. sour lowfat milk
2 large eggs, beaten
1 T vinegar to 1 c. reg. lowfat milk

Directions

Put chocolate and butter in water and microwave till melted and glossy. Add in rest of ingredients in order. Beat it for two min or possibly till batter is thin. Pour batter into greased baking pan. Bake at 350 degrees for 30-35 min. No frosting needed.
Enjoy!Winter Park Lodge 64, F.O.P.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 12 servings
Calories 313
Calories from Fat 98	31%
Total Fat 11.29g	14%
Saturated Fat 6.75g	27%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 327mg	14%
Potassium 92mg	3%
Total Carbs 51.25g	14%
Dietary Fiber 1.4g	5%
Sugars 34.0g	23%
Protein 4.23g	7%

Best Chocolate Cake In The World Recipe

Ingredients