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Ingredients
- 1 1/2 Packages Rhodes frzn dinner rolls
- 1 (3 1/2 ounce.) pkg. butterscotch pudding mix (not instant)
- 1/2 c. brown sugar
- 1/2 c. butter
- Pecans
Directions
- Place pecans on bottom of buttered bundt pan. Place frzn rolls in pan. Sprinkle dry pudding mix over them. Combine brown sugar and butter and bring just to a boil. Pour over the rolls. Cover pan with plastic wrap and let set overnight. Bake in the morning at 350 degrees for 30 min. Let stand 10 min before turning out of pan.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 224g | |
| Calories 1237 | |
| Calories from Fat 814 | 66% |
| Total Fat 92.63g | 116% |
| Saturated Fat 58.35g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 685mg | 29% |
| Potassium 177mg | 5% |
| Total Carbs 108.08g | 29% |
| Dietary Fiber 0.1g | 0% |
| Sugars 106.82g | 71% |
| Protein 1.17g | 2% |
