Best Ever Vegetable Soup Recipe

Name: Best Ever Vegetable Soup
Ingredients: 1 lrg Meaty beef bone; 2 med Potatoes, sliced; 3 x Carrots, sliced; 1/2 c. Cabbage, sliced; 1 c. Celery, minced Salt and pepper; 1/3 c. Raw rice; 1 sm Onion, sliced; 1 c. Green beans, cut up; 1/2 c. Green peas Lots of parsley

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.36 view details

1 lrg Meaty beef bone
2 med Potatoes, sliced
3 x Carrots, sliced
1/2 c. Cabbage, sliced
1 c. Celery, minced Salt and pepper
1/3 c. Raw rice
1 sm Onion, sliced
1 c. Green beans, cut up
1/2 c. Green peas Lots of parsley

Directions

1. Boil the beef in sufficient water to cover, plus 2 additional qts till the meat falls off of the bone.
2) Add in the rice and boil for 15 mintues, then add in the vegetables and continie boiling till they are tender but not mushy - about 20 min.
3) Cut the meat into bite sized pcs, keeping it warm in the soup.
4) Add in the parsley and serve.

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Amount Per Recipe	%DV
Recipe Size 937g
Calories 837
Calories from Fat 23	3%
Total Fat 2.79g	3%
Saturated Fat 0.51g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 227mg	9%
Potassium 3046mg	87%
Total Carbs 177.84g	47%
Dietary Fiber 33.8g	113%
Sugars 17.3g	12%
Protein 28.11g	45%

Best Ever Vegetable Soup Recipe

Ingredients