Best Ever Potato Soup Recipe

click to rate
0 votes | 621 views
Servings: 4

Ingredients

Cost per serving $1.96 view details

Directions

  1. Bring chicken stock to boil. Add in ham, onion, celery, carrots, and pepper. When carrot is tender and potatoes. Boil till potatoes are done. Add in lowfat milk and season to taste with garlic salt and white pepper. Bring to a boil
  2. To thicken, heat butter in small fry pan, add in flour to make medium roux. Stir with wire whisk till mixed and bubbly. Quickly stick into boiling soup.

Toolbox

Add the recipe to which day?
« Today - Dec 04 »
Today - Dec 04
December 5 - 11
December 12 - 18
December 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 578g
Recipe makes 4 servings
Calories 312  
Calories from Fat 98 31%
Total Fat 11.02g 14%
Saturated Fat 5.53g 22%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 1201mg 50%
Potassium 1092mg 31%
Total Carbs 33.21g 9%
Dietary Fiber 4.3g 14%
Sugars 8.73g 6%
Protein 19.89g 32%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment