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Best Ever Onion Soup Recipe

Name: Best Ever Onion Soup
Ingredients: 4 ounce. butter; 3 lbs. onions, sliced 1/8 inch thick; 1 1/2 teaspoon pepper; 2 tbsp. paprika; 1 bay leaf; 3/4 c. flour; 1 c. white wine; 2 teaspoon salt; 3 quart. beef bouillon; French bread slices; Swiss cheese slices

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.53 view details

4 ounce. butter
3 lbs. onions, sliced 1/8 inch thick
1 1/2 teaspoon pepper
2 tbsp. paprika
1 bay leaf
3/4 c. flour
1 c. white wine
2 teaspoon salt
3 quart. beef bouillon
French bread slices
Swiss cheese slices

Directions

Saute/fry butter and sliced onions in large soup pot for 1 1/2 hrs. Add in pepper, paprika, bay leaf, flour, wine, and salt. Saute/fry for 10 min. Add in beef bouillon and simmer for 2 hrs. Adjust color with Kitchen Bouquet. Season with salt to taste. Chill overnight. Skim off any fat which has accumulated.
To serve, fill oven-proof bowl with 8 ounce. warm soup. Top with French bread slice and 1 1/2 ounce. Swiss cheese. Place under broiler till cheese is melted and bubbly.

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Amount Per Serving	%DV
Serving Size 584g
Recipe makes 8 servings
Calories 299
Calories from Fat 123	41%
Total Fat 13.95g	17%
Saturated Fat 8.47g	34%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 1904mg	79%
Potassium 524mg	15%
Total Carbs 30.49g	8%
Dietary Fiber 4.0g	13%
Sugars 7.2g	5%
Protein 9.36g	15%

Best Ever Onion Soup Recipe

Ingredients