Servings: 10
Ingredients
- 1/2 c. vinegar
- 2/3 c. ketchup
- 1 c. oil
- 2 teaspoon paprika
- 2 teaspoon salt
- 1 onion, minced
- Juice of 1 lemon
- 3/4 c. sugar
Directions
- Place vinegar, ketchup, and oil in blender container. Process till blended. Add in paprika and salt. Process till blended. Add in onion and lemon juice. Process till blended. Add in sugar and blend thoroughly. Yield: Almost 1 qt.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 76g | |
Recipe makes 10 servings | |
Calories 274 | |
Calories from Fat 194 | 71% |
Total Fat 21.91g | 27% |
Saturated Fat 1.64g | 7% |
Trans Fat 0.56g | |
Cholesterol 0mg | 0% |
Sodium 644mg | 27% |
Potassium 95mg | 3% |
Total Carbs 20.34g | 5% |
Dietary Fiber 0.4g | 1% |
Sugars 19.16g | 13% |
Protein 0.45g | 1% |
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