Killer Bread From Byerly's Cookingschool Recipe

Name: Killer Bread From Byerly's Cookingschool
Ingredients: 1 c. mayonnaise; 1 c. freshly grated Parmesan (3 ounce); 1 (1 pound) round sour dough bread, halved horizontally; 1 1/2 teaspoon chopped garlic (can buy jar of chopped garlic) or possibly 3 cloves; Butter (butter); 2 teaspoon fresh basil (finely minced) or possibly 2 teaspoon dry basil

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.40 view details

1 c. mayonnaise
1 c. freshly grated Parmesan (3 ounce)
1 (1 pound) round sour dough bread, halved horizontally
1 1/2 teaspoon chopped garlic (can buy jar of chopped garlic) or possibly 3 cloves
Butter (butter)
2 teaspoon fresh basil (finely minced) or possibly 2 teaspoon dry basil

Directions

Preheat broiler. Mix mayonnaise, Parmesan cheese and garlic in bowl to blend. Arrange bread cut side up, on large sheet pan; butter. Broil till crispy brown (light). Watch closely. Spread mayonnaise mix over bread; broil till top is puffed and golden, watch closely. Sprinkle with minced basil. Cut into wedges and serve. Pesto could be used also or possibly parsley. Serves 12.

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Amount Per Serving	%DV
Serving Size 79g
Recipe makes 12 servings
Calories 356
Calories from Fat 244	69%
Total Fat 27.66g	35%
Saturated Fat 9.34g	37%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 570mg	24%
Potassium 60mg	2%
Total Carbs 19.47g	5%
Dietary Fiber 1.0g	3%
Sugars 0.48g	0%
Protein 7.86g	13%

Killer Bread From Byerly's Cookingschool Recipe

Ingredients