Indian Fish Curry. Recipe

• For curry paste
• 10 red chillies (or as needed)
• 1 tbsp coriander seeds
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• 1 tsp black pepper
• 2 tsp kas-kas/poppy seeds
• 3 to 4 sprigs curry leaves
• Other ingredients
• 1 whole senangin/ a type of threadfin fish (approx 1 kg - cleaned and cut into big pieces)
• 5 small Indian brinjals (cut into 2 - see picture below on the type of
• brinjal I am referring to)
• 2 medium size tomatoes (cut into 8 pieces)
• 1 tsp fenugreek seeds
• 1 tsp mustard seeds
• 4 shallots (sliced thinly)
• 4 pips garlic (sliced thinly)
• 1 inch ginger (sliced into thin stripes)
• 150g yogurt
• Salt for taste
• 1/4 cup canola oil

Directions