Benson Coupe From Benson Hotel's London Grill Restaurant Recipe

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Servings: 1

Ingredients

Directions

  1. 1. Remove cores and pits of fruit, peel banana and cut all into 1/4 inch pcs.
  2. 2. Marinate in Curacao approximately 2 hrs. Just before serving, fold in whipped cream, reserving small amount for garnish.
  3. 3. For each serving, place 1 scoop strawberry ice cream in chilled dessert glass, surround with marinated fruit salad, and top with pineapple ring and 1/2 strawberry. Garnish with reserved whipped cream.
  4. Wine They recommend: Schramsberg Blanc de Blancs with this dish.

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