Whipped cream by John Spottiswood.

whipped cream To make your own: Beat chilled heavy cream in a chilled narrow bowl with chilled beaters until the cream forms soft peaks. To sweeten, add two tablespoons of powdered sugar. One cup heavy cream yields two cups whipped cream. To make Chantilly cream = crème Chantilly, beat one cup chilled whipping cream until thick, add two tablespoons powdered sugar plus 1/2 teaspoon vanilla extract, then continue beating until peaks form.