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Benihana Salad Dressing Recipe

Name: Benihana Salad Dressing
Ingredients: 1/4 c. minced onion; 1/4 c. peanut oil; 2 Tbsp. rice wine vinegar; 2 Tbsp. water; 1 Tbsp. minced fresh ginger root; 1 Tbsp. minced celery; 1 Tbsp. soy sauce; 1 1/2 tsp tomato paste; 1 1/2 tsp sugar; 1 tsp lemon juice; 1 dsh each salt and pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.12 view details

1/4 c. minced onion
1/4 c. peanut oil
2 Tbsp. rice wine vinegar
2 Tbsp. water
1 Tbsp. minced fresh ginger root
1 Tbsp. minced celery
1 Tbsp. soy sauce
1 1/2 tsp tomato paste
1 1/2 tsp sugar
1 tsp lemon juice
1 dsh each salt and pepper

Directions

Combine all ingredients in blender container or possibly work bowl of food processorfitted with steel knife; process till almost smooth.
Makes 6 servings,about 2 Tbsp. + 2 tsp. each (unused portions may be stored in a covered container in the refrigerator).
Yield: 6 servings

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Amount Per Serving	%DV
Serving Size 32g
Recipe makes 6 servings
Calories 91
Calories from Fat 80	88%
Total Fat 9.02g	11%
Saturated Fat 1.53g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 189mg	8%
Potassium 40mg	1%
Total Carbs 2.4g	1%
Dietary Fiber 0.2g	1%
Sugars 1.59g	1%
Protein 0.32g	1%

Benihana Salad Dressing Recipe

Ingredients