Beer Marinated Steaks With Peppercorn Sauce Recipe

• 6 x 2-oz top loin (new york strip) steaks
• 1 x 12-oz bottle dark beer
• 1/2 c. dark brown sugar packed
• 5 Tbsp. fresh lime juice
• 3 Tbsp. chopped red onion
• 6 x garlic cloves minced
• 2 Tbsp. worcestershire sauce
• 2 Tbsp. whole grain mustard
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. chopped peeled fresh ginger
• 1/2 tsp warm pepper sauce
• 1/2 c. white wine
• 1 x shallot finely minced
• 2 Tbsp. coarsely crushed four-peppercorn mix
• 1 3/4 c. chicken stock or possibly canned low-salt chicken broth
• 1 3/4 c. beef stock or possibly canned beef broth
• 1/2 c. whipping cream

Directions