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Add a photoDry Garlic Chutney is very spicy kind of chutney specially goes very well with Vada Pav.
Ingredients
- 10-12 Garlic Cloves
- 1/2 cup grated Dry Coconut
- 1 tablespoon Sesame Seeds
- 3-4 tablespoon Roasted Peanuts
- 2 teaspoons Red Chilli Powder
- 1/2 teaspoon Tamarind Paste
- 1 teaspoon Oil
- Salt,as per taste
Directions
- 1.Dry roast peanuts,sesame seeds and powder them.Keepm aside.
- 2.Heat oil in pan and roast garlic cloves on low flame.Turn off and keep aside.
- 3.Dry roast grated coconut in same pan on low flame and once it turns its color, turn off flame.
- 4.Grind roasted garlic,coconut,sesame seeds,roasted peanuts,tamarind paste,red chili powder and salt in mixer.
- 5.Grind them until medium coarse powder.Chutney is ready.
- Spread the Dry Garlic Chutney on the inner sides of the pav and stuff it with hot vadas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 6 servings | |
| Calories 69 | |
| Calories from Fat 49 | 71% |
| Total Fat 5.65g | 7% |
| Saturated Fat 1.69g | 7% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 91mg | 3% |
| Total Carbs 3.54g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.55g | 0% |
| Protein 2.27g | 4% |
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