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Beer And Cheddar Cheese Soup Recipe

Name: Beer And Cheddar Cheese Soup
Ingredients: 2 1/2 c. chicken stock; Salt & pepper to taste; 6 tbsp. butter; 1/4 c. celery, diced; 1/4 c. onion, diced; 1/4 teaspoon dry mustard; 3/4 c. flat beer; 1 c. (4 ounce.) Cheddar cheese; 1/4 c. carrots, diced; 1/4 c. flour; 1 tbsp. Parmesan cheese

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.04 view details

2 1/2 c. chicken stock
Salt & pepper to taste
6 tbsp. butter
1/4 c. celery, diced
1/4 c. onion, diced
1/4 teaspoon dry mustard
3/4 c. flat beer
1 c. (4 ounce.) Cheddar cheese
1/4 c. carrots, diced
1/4 c. flour
1 tbsp. Parmesan cheese

Directions

Saute/fry celery, carrots and onions in butter till tender but not browned. Blend in flour, mustard and chicken stock. Cook 5 min. Blend in shredded Cheddar cheese, Parmesan cheese and beer. Season with salt and pepper to taste. Let simmer 20 min. Serve with French bread and a tossed salad. Makes 2 generous servings.

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Amount Per Serving	%DV
Serving Size 273g
Recipe makes 4 servings
Calories 338
Calories from Fat 240	71%
Total Fat 27.3g	34%
Saturated Fat 17.2g	69%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 567mg	24%
Potassium 224mg	6%
Total Carbs 10.27g	3%
Dietary Fiber 1.3g	4%
Sugars 1.02g	1%
Protein 10.43g	17%

Beer And Cheddar Cheese Soup Recipe

Ingredients