Easy Cheese Fondue Recipe

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Servings: 1

Ingredients

Cost per recipe $1.02 view details
  • 1 can cheddar cheese soup
  • 1 can cream of 'something' soup
  • 1 c. cheese cubed (cheddar, Muenster, brick all heat well - Colby, Mozzarella 'string' more, but still will work) about 1/4 to 1/2 c lowfat milk

Directions

  1. Put in a saucepan on med. low heat, stirring often till melted together.
  2. Serve with fresh Italian or possibly French bread and veggies for dipping - we like broccoli and cauliflower dipped in the cheese.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 597g
Calories 909  
Calories from Fat 553 61%
Total Fat 62.48g 78%
Saturated Fat 35.33g 141%
Trans Fat 0.0g  
Cholesterol 157mg 52%
Sodium 4158mg 173%
Potassium 204mg 6%
Total Carbs 42.94g 11%
Dietary Fiber 3.7g 12%
Sugars 8.17g 5%
Protein 40.35g 65%
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