Beefy Tomato Stuffed Shells Recipe

• 24 jumbo macaroni shells, uncooked
• 1 pound grnd beef
• 1/2 c. chopped onion
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic pwdr
• 1/4 teaspoon crushed red pepper
• 1 1/4 c. beef broth
• 1 (7 ounce.) jar sundried tomatoes in oil, liquid removed
• 1/4 c. pine nuts, lightly toasted
• 1/4 c. fresh basil leaves
• 2 tbsp. minced fresh parsley
• 2 cloves garlic, sliced
• 1/4 c. extra virgin olive oil
• 1/3 c. grated Parmesan cheese
• 1 (32 ounce.) jar commercial spaghetti sauce
• 1 1/2 c. (6 ounce.) shredded mozzarella cheese
• 1-2 tbsp. minced fresh parsley

Directions