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Add a photoI have tried this recipe many ways. Once I made the pancake from scratch and added the apple. But when I am in a hurry, I simply use a pancake mix (usually use Aunt Jemina) and then do the rest of the fun stuff. Here I am giving the quic version of my pancake For more recipes, check my blog at http://www.thefeastforall.com
In the following recipe, Apple Topping is enogh for 6 pancakes
Ingredients
- Any butter milk pancake mix (I normally use the Whole wheat pancake mix)
- 2 small green apples (Granny Smith) peeled, cored and cut into thin slices
- 1 ½ tablespoons butter
- ¼ teaspoon cinnamon
- 1 tablespoons brown sugar
Directions
- To make the topping:
- In a skillet melt butter and add apples, cinnamon and sugar
- Reduce heat to medium and stir continuously and cook for about 2 â 3 minutes or until the apples are soft
- Keep aside
- Make pancakes according to package directions (make the batter for about 6 pancakes)
- Add a little bit of butter on a skillet and add a spoonful of batter to the skillet
- Immediately add a couple of apple slices on top of the pancake and cook until nice and brown on bottom
- Flip pancake and cook until nice and brown
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 2 servings | |
| Calories 173 | |
| Calories from Fat 78 | 45% |
| Total Fat 8.87g | 11% |
| Saturated Fat 5.51g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 65mg | 3% |
| Potassium 157mg | 4% |
| Total Carbs 25.53g | 7% |
| Dietary Fiber 3.4g | 11% |
| Sugars 20.62g | 14% |
| Protein 0.46g | 1% |
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