Beef Stew Recipe

• 2 Tablespoons shortening
• 2 pounds beef stew meat, cut into 1-inch pieces
• 6 cups water
• 4 beef bouillon cubes
• 2 cloves garlic, finely chopped
• (or 1/2 teaspoon instant minced garlic)
• 2 teaspoons salt
• 1/2 teaspoon allspice
• 1 teaspoon lemon juice
• 1-1/2 cups onions, chopped
• 8 medium potatoes, peeled, and cut into 1 inch cubes
• 4 cups carrots, cut into 1-inch pieces
• 2 cups water
• 1/2 cup flour

Directions