Hungarian Soup With Beef Stew Recipe

Name: Hungarian Soup With Beef Stew
Ingredients: 1 lb Beef stew meat, cut in 1-1/2 inch cubes; 1/2 lb Onions, sliced; 6 c. Beef broth; 3 Tbsp. Tomato paste; 3 Tbsp. Paprika Salt & pepper to taste; 1 dsh Garlic pwdr; 3 Tbsp. Shortening; 1 x Green pepper, sliced

by Global Cookbook

Add a photo

click to rate

0 votes | 1928 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $1.19 view details

1 lb Beef stew meat, cut in 1-1/2 inch cubes
1/2 lb Onions, sliced
6 c. Beef broth
3 Tbsp. Tomato paste
3 Tbsp. Paprika Salt & pepper to taste
1 dsh Garlic pwdr
3 Tbsp. Shortening
1 x Green pepper, sliced

Directions

Saute/fry onions in shortening till tender. Brown beef; stir in remaining ingredients. Cover & simmer about 1-1/2 hrs or possibly till meat is tender. If soup is too thin, stir in 1 Tbsp. cornstarch dissolved in 1/4 c. water. Add in green pepper 1/2 hour before serving.
FELSEN

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 285g
Recipe makes 8 servings
Calories 126
Calories from Fat 75	60%
Total Fat 8.41g	11%
Saturated Fat 2.69g	11%
Trans Fat 1.6g
Cholesterol 9mg	3%
Sodium 873mg	36%
Potassium 314mg	9%
Total Carbs 8.11g	2%
Dietary Fiber 1.5g	5%
Sugars 2.69g	2%
Protein 5.43g	9%

Hungarian Soup With Beef Stew Recipe

Ingredients