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Home » Recipes » Beef Rice Cabbage Goulash

Beef Rice Cabbage Goulash Recipe

Name: Beef Rice Cabbage Goulash
Ingredients: 1 pound grnd beef; 1 tbsp. shortening; 1/8 teaspoon garlic pwdr; 2 tbsp. chopped onion; 1 (6 ounce.) can tomato paste Or possibly 1 (8 ounce.) can tomato sauce; 2 teaspoon salt; 1/4 teaspoon pepper; 3 c. water; 3/4 c. uncooked rice (not Minute Rice); 4 c. raw cabbage, minced

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.85 view details

1 pound grnd beef
1 tbsp. shortening
1/8 teaspoon garlic pwdr
2 tbsp. chopped onion
1 (6 ounce.) can tomato paste Or possibly 1 (8 ounce.) can tomato sauce
2 teaspoon salt
1/4 teaspoon pepper
3 c. water
3/4 c. uncooked rice (not Minute Rice)
4 c. raw cabbage, minced

Directions

Brown meat in warm shortening in large pan. Add in garlic pwdr and chopped onion. Cook for 5 min, stirring frequently. Add in tomato paste or possibly sauce, salt and pepper. Mix well. Stir in water and rice. Bring to a boil. Lower heat and simmer for 20-25 min. Add in cabbage. Cook for 10 min or possibly till cabbage is tender. Serves 8.
NOTE: May need to add in more water as the goulash cooks.

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Amount Per Serving	%DV
Serving Size 300g
Recipe makes 6 servings
Calories 312
Calories from Fat 138	44%
Total Fat 15.38g	19%
Saturated Fat 5.73g	23%
Trans Fat 0.71g
Cholesterol 52mg	17%
Sodium 1057mg	44%
Potassium 587mg	17%
Total Carbs 26.98g	7%
Dietary Fiber 2.7g	9%
Sugars 5.14g	3%
Protein 16.66g	27%

Beef Rice Cabbage Goulash Recipe

Ingredients