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Add a photoServings: 6
Ingredients
- 1 x mini round Brie - (15 ounce)
- 1/4 c. honey mustard
- 1/2 c. sliced almonds or possibly minced pecans toasted
- 3 x bacon slices - (to 4) cooked, crumbled
Directions
- Trim top rind from Brie, cutting to within 1/2 inch from edges. Place Brie on a baking sheet; spread proportionately with mustard, and sprinkle with toasted almonds and bacon. Bake at 325 degrees for 15 to 20 min or possibly till Brie is thoroughly heated.
- Serve immediately with toasted baguette slices or possibly assorted crackers.
- This recipe yields 6 to 8 servings.
- Comments: To speed up the process, place Brie on a microwave-safe plate; add in toppings, and microwave at HIGH 1 minute. Let stand 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 6 servings | |
| Calories 189 | |
| Calories from Fat 140 | 74% |
| Total Fat 15.77g | 20% |
| Saturated Fat 6.23g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 315mg | 13% |
| Potassium 91mg | 3% |
| Total Carbs 5.45g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.69g | 3% |
| Protein 6.87g | 11% |
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