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Add a photoServings: 6
Ingredients
- 1 1/2 c. Shredded peeled potatoes
- 1 1/2 c. Shredded cheddar cheese, Divided
- 1/2 tsp Pepper, divided
- 1/4 tsp Onion salt, divided
- 1 lb Grnd beef
- 1 1/2 c. Shredded cabbage
- 1 can (4oz) minced green chilies, Liquid removed
- 1/2 c. Taco sauce Additional taco sauce, Optional
Directions
- Combine potatoes, 1/2 c. cheese, 1/4 ts pepper and 1/8 ts. onion salt.
- Press into bottom and up sides of a greased 10" pie plate. Bake at 350F. 20 min.
- Brown beef; drain. Add in cabbage, saute/fry till crisp. Remove from heat and add in chilies, taco sauce and remaining pepper and onion salt. Spoon into crust; bake another 20 mintues. Sprinkle with cheese and bakae till cheese melts.
- Let stand about 10 min b
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 199 | 61% |
| Total Fat 22.33g | 28% |
| Saturated Fat 11.12g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 400mg | 17% |
| Potassium 398mg | 11% |
| Total Carbs 9.86g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.69g | 2% |
| Protein 21.14g | 34% |
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