Corn Beef And Cabbage Recipe

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Servings: 1

Ingredients

Directions

  1. Directions: In a large pot, place the corned beef, carrots, onions, dry mustard, thyme, parsley, potatoes and pepper to taste. Cover with cool water and place over high heat. Bring to a boil, then skim off any scorn from the top of the pot. Cover and simmer gently for one hour. Add in the cabbage and continue to cook for about 1 1/2 hrs covered. Drain the water and reserve for soup stock. Serve.

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