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Add a photoServings: 1
Ingredients
- 3 lb Corned beef
- 2 x Carrots - cut
- 1/2 lb Boiling onions - peeled
- 1 x Green cabbage - quartered
- 1 tsp Dry mustard
- 1/2 bn Fresh thyme
- 12 sprg fresh parsley
- Â Â Pepper to taste
Directions
- Directions: In a large pot, place the corned beef, carrots, onions, dry mustard, thyme, parsley, potatoes and pepper to taste. Cover with cool water and place over high heat. Bring to a boil, then skim off any scorn from the top of the pot. Cover and simmer gently for one hour. Add in the cabbage and continue to cook for about 1 1/2 hrs covered. Drain the water and reserve for soup stock. Serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2447g | |
| Calories 3007 | |
| Calories from Fat 1827 | 61% |
| Total Fat 202.68g | 253% |
| Saturated Fat 64.19g | 257% |
| Trans Fat 0.0g | |
| Cholesterol 727mg | 242% |
| Sodium 16691mg | 695% |
| Potassium 6208mg | 177% |
| Total Carbs 79.68g | 21% |
| Dietary Fiber 28.1g | 94% |
| Sugars 37.46g | 25% |
| Protein 212.55g | 340% |
