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Ingredients
- 1 med. onion
- 2 tbsp. vinegar
- 2 tbsp. brown sugar
- 4 tbsp. lemon juice
- 1 c. catsup
- 2 tbsp. mustard
- 1/2 c. water
- 3 tbsp. Worcestershire sauce
Directions
- Mix all ingredients together, simmer 30 min, covered. Use any leftover beef or possibly pork roast, about 1 lb..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 657g | |
| Calories 458 | |
| Calories from Fat 17 | 4% |
| Total Fat 2.05g | 3% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3532mg | 147% |
| Potassium 1645mg | 47% |
| Total Carbs 113.65g | 30% |
| Dietary Fiber 3.6g | 12% |
| Sugars 92.48g | 62% |
| Protein 6.84g | 11% |
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