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Beef Goulash Soup Recipe

Name: Beef Goulash Soup
Ingredients: 2 tbsp. vegetable oil; 1 1/2 lbs. beef boneless, cut into 1/2 inch cubes; 2 med. onions, minced; 2 med. carrots, shredded; 2 cloves garlic, minced; 1 tbsp. paprika; 2 teaspoon salt; 1/4 teaspoon pepper; 1/3 c. tomato sauce; 1 can beef broth; 2 to 3 med. potatoes, diced; 2 med. dill pickles, minced; 2 to 3 tbsp. dill pickle juice

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.24 view details

2 tbsp. vegetable oil
1 1/2 lbs. beef boneless, cut into 1/2 inch cubes
2 med. onions, minced
2 med. carrots, shredded
2 cloves garlic, minced
1 tbsp. paprika
2 teaspoon salt
1/4 teaspoon pepper
1/3 c. tomato sauce
1 can beef broth
2 to 3 med. potatoes, diced
2 med. dill pickles, minced
2 to 3 tbsp. dill pickle juice

Directions

Heat oil in Dutch oven or possibly 12 inch skillet till warm. Cook and stir beef and onions in warm oil till brown. Drain oil. Add in carrots, garlic, paprika, salt, pepper, tomato sauce and broth. Heat to boiling, reduce heat. Cover and simmer at least 1 hour.
Add in potatoes, pickles, pickle juice and about 4 c. water. Cover and simmer till potatoes and beef are tender, about 30 min. Thicken broth if you like and serve.

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Amount Per Serving	%DV
Serving Size 242g
Recipe makes 8 servings
Calories 270
Calories from Fat 149	55%
Total Fat 16.61g	21%
Saturated Fat 5.54g	22%
Trans Fat 0.09g
Cholesterol 49mg	16%
Sodium 946mg	39%
Potassium 614mg	18%
Total Carbs 13.87g	4%
Dietary Fiber 2.5g	8%
Sugars 2.73g	2%
Protein 16.37g	26%

Beef Goulash Soup Recipe

Ingredients